Heart Health Basics

Risk Factors
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TLC Diet
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What's the Burn Rate?
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Are You at Risk for Heart Disease?
According to the American Heart Association you could be at risk of developing heart disease if you answer yes to any of these questions.

Do you smoke?

Smokers have a higher risk of heart disease. Smoking contributes to blocked arteries, increased blood pressure and increases blood clotting time.

Are you overweight?

Extra weight also means additional stress on your heart. It is also directly linked with unhealthy cholesterol levels and negatively influences blood pressure.

Do you have high LDL (bad) cholesterol?

Reduce your risk of developing heart disease by lowering your LDL cholesterol. Too much LDL cholesterol can result in plaque deposits of the interior walls of the arteries. This artery clogging condition is known as atherosclerosis.

Do you have low HDL (good) cholesterol?

High levels of HDL cholesterol is actually a good thing. HDL is the good form of cholesterol that is believed to carry cholesterol away from the arteries and back to the liver where it is filtered from the blood stream then eventually removed from the body.

Are you diabetic?

Diabetics are already at an increased risk of coronary heart disease and stroke. By closely monitoring and controlling their disease through diet and weight management, they can also reduce the likelihood of developing heart disease.

Do you have a family history of heart disease?

Let's face it. You can't change your family heritage. But you can modify your lifestyle enough to make a difference. If you have a family member with heart disease you have an increased risk of developing it yourself. Get a handle on it before it's too late. Start now by making dietary changes, exercise regularly and see your healthcare provider.

Are you over 45 years old?

Increasing age significantly influences the risk of heart disease and several other health conditions.

Are you male?

Although heart disease does affect both genders, men are at greater risk.

Some information extracted from the National Heart, Lung and Blood Institute and the American Heart Association.